Organic Black Chickpea/Brown Channa
Introducing Vatsan Foods' premium Black Chickpeas, a powerhouse of nutrition and flavor! Also known as Kala Chana, Desi Chana, or Bengal Gram, these versatile legumes are perfect for a variety of dishes, adding a rich, nutty taste and a host of health benefits to your meals.
Alternative Names:
Kala Chana | Desi Chana | Bengal Gram
Language Names:
- கருப்பு கொண்டைக்கடலை (Karuppu Kondaikadalai)
- ಕಪ್ಪೆ ಕಡಲೆ (Kappe Kadale)
- నల్ల సెనగలు (Nalla Senagalu)
- काला चना (Kala Chana)
Availability: In stock
Brand: VATSAN
Tags:
chickpeas, roasted chickpeas, white chana, chickpeas for sale, small chickpeas
Vatsan Foods' Black Chickpeas are carefully sourced from the finest farms, ensuring you get the highest quality legumes packed with essential nutrients. Known for their dense texture and earthy flavor, these chickpeas are a staple in many traditional dishes and a favorite among health enthusiasts.
Why Choose Vatsan Foods?
At Vatsan Foods, we believe in delivering only the best to our customers. Our Black Chickpeas are naturally grown, non-GMO, and free from any artificial additives. We prioritize sustainability and support local farmers, ensuring that every bag of chickpeas you purchase helps contribute to a better environment and community.
Product Nutrition Facts
Serving Size: 100g
- Calories: 164
- Protein: 8.9g
- Fiber: 8.6g
- Fat: 2.6g
- Carbohydrates: 27.4g
- Iron: 4.3mg
- Calcium: 49mg
Product Benefits
- Rich in Protein: Black chickpeas are an excellent source of plant-based protein, ideal for vegetarians and vegans.
- High Fiber Content: Promotes digestive health and helps in maintaining a healthy weight.
- Packed with Nutrients: Loaded with essential vitamins and minerals like iron, calcium, and magnesium.
- Heart Health: Low in fat and cholesterol, contributing to improved heart health.
- Versatile Ingredient: Perfect for salads, stews, soups, and curries, adding a delicious, nutty flavor to your dishes.
FAQ
How should I store black chickpeas?
Store them in an airtight container in a cool, dry place away from direct sunlight.
How do I cook black chickpeas?
Soak them overnight, then boil until tender. They can be used in a variety of recipes once cooked.
Are black chickpeas gluten-free?
Yes, they are naturally gluten-free and suitable for a gluten-free diet.
Can I use black chickpeas in salads?
Absolutely! They add a great texture and nutty flavor to salads.
How long do black chickpeas last?
When stored properly, they can last up to a year.
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