Organic Chickpea White/Pindi Chana - Rich in Protein
Vatsan's White Chickpeas is a lustrous creamy-white legume with a delightful nutty flavor. Chickpeas, being one of the oldest cash crops, are rainfed and highly adaptable to organic farming practices. They serve as a superfood for those reducing meat intake in their diet, as they are rich sources of protein.
Alternative Names:
Kabuli Channa | ChickPea | Kondai Kadalai | White Channa
Languages Names:
கொண்டை கடலை (Tamil), సనగపప్పు (Telugu), चने की दाल (Hindi), ಕಡಲೆ ಬೇಳೆ (Kannada)
Availability: In stock
Brand: VATSAN
Tags:
Kabuli Channa, ChickPea, Kondai Kadalai, White Channa


Vatsan's Channa dal is incredibly nutritious, containing essential nutrients such as folate, iron, calcium, vitamins, and other minerals. Moreover, they are enriched with antioxidants that help prevent the accumulation of free radicals, which are key contributors to various health problems, including cancer. Chickpeas are traditional crops that have been cultivated for over 7500 years, dating back to 7500 BC. They play a crucial role in restoring depleted soil, making them powerful nitrogen-fixing legumes.
Why Choose this brand?
Vatsan's product stands out for its commitment to quality. They meticulously select organic ingredients and employ sustainable practices. Their products are processed with care to retain nutritional value. With secure packaging and reliable delivery, Vatsan's product ensures a premium experience, making it the preferred choice for health-conscious consumers.
Product Nutrition Facts
Nutrients |
Nutritional Values per 100g |
Energy |
267 kcal |
Protein |
14.4g |
Fat |
4.2g |
Carbohydrates |
44.7g |
Fiber |
12.5g |
Product Benefits
- High Protein Content: Roasted chickpeas are rich in protein, making it an excellent plant-based protein source for vegetarians and vegans.
- Rich in Fiber: It is high in dietary fiber, which aids digestion, helps maintain a healthy weight, and reduces the risk of digestive disorders.
- Packed with Nutrients: Small Chickpeas is a good source of essential nutrients like iron, folate, manganese, and phosphorus, which are vital for overall health.
- Low Glycemic Index: It has a low glycemic index, which means it releases glucose slowly into the bloodstream, helping maintain stable blood sugar levels.
- Heart Health: Regular consumption of white Channa dal may help lower cholesterol levels, reduce the risk of heart disease, and improve overall heart health.
FAQ
Is white channa dal gluten-free?
Yes, white channa dal is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
How can I store white channa dal?
Store white channa dal in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can last for several months.
Is white channa dal easy to digest?
Yes, compared to other pulses, white channa dal is relatively easy to digest, especially when soaked and cooked well.
Can I use white channa dal in salads?
Yes, white channa dal can be sprouted or boiled and added to salads for a nutritious boost. However, ensure it is cooked properly to avoid any digestive issues.
Is white channa dal suitable for weight loss diets?
Yes, white channa dal is a good addition to weight loss diets as it is low in fat, high in fiber, and helps keep you feeling full for longer periods. However, portion control is key.
