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Ragi Flour, derived from the ancient grain Finger Millet, is a staple in South Indian cuisine and known for its rich nutritional profile. Vatsan Foods brings you finely ground Ragi Flour, packed with essential nutrients for a balanced diet.

Why Choose Vatsan Foods?:
Vatsan Foods ensures premium quality with finely sourced Ragi grains, processed to retain maximum nutrients and flavor. Our commitment to purity and taste makes us the preferred choice for health-conscious consumers.

Product Nutrition Facts:

  • High in dietary fiber
  • Rich source of calcium and iron
  • Low glycemic index, suitable for diabetics

Product Benefits:

  • Supports weight management and digestion
  • Boosts bone health and energy levels
  • Gluten-free alternative for those with dietary restrictions

FAQ:

Q: Is Ragi Flour gluten-free?
A: Yes, Ragi Flour is naturally gluten-free, making it suitable for gluten-sensitive individuals.

Q: How can Ragi Flour be used in cooking?
A: Ragi Flour can be used to make rotis, dosas, porridge, and baked goods like cookies and cakes.