Vatsan Organic Kodo Millet - Flour
Discover the wholesome goodness of Kodo Millet Flour by Vatsan Foods, your perfect choice for nutritious baking and cooking.
Alternative Names:
Varagu Flour | Kodra Flour | Arikelu Pindi
Languages Names:
Varagu Maavu | Arka Noone | Arikelu Pindi | Kodon Ka Atta
Availability: In stock
Brand: VATSAN
Tags:
Kodo Millet Flour, Varagu Maavu, Kodra Flour, Arikelu Pindi, Varagu Atta, gluten-free flour, millet flour
At Vatsan Foods, we bring you premium Kodo Millet Flour, ground from the finest quality millets. It's gluten-free, rich in fiber, and perfect for those seeking a healthier alternative in their diet.
Why Choose this brand?
Vatsan Foods ensures the highest standards of purity and freshness in every pack of Kodo Millet Flour. Our commitment to quality and taste sets us apart, making us the preferred choice for health-conscious individuals.
Product Nutrition Facts:
Each serving of our Kodo Millet Flour is packed with essential nutrients:
- Fiber: Supports digestion and helps in weight management.
- Proteins: Essential for muscle repair and overall body function.
- Iron: Vital for oxygen transport in the body.
- Vitamins and Minerals: Promotes overall health and immunity.
Product Benefits:
- Gluten-Free: Suitable for gluten-sensitive diets.
- Rich in Fiber: Supports digestive health.
- Low Glycemic Index: Helps in managing blood sugar levels.
- Versatile Usage: Ideal for baking, cooking, and making nutritious snacks.
FAQ:
Q: Is Kodo Millet Flour gluten-free?
A: Yes, our Kodo Millet Flour is completely gluten-free, making it a perfect choice for those with gluten intolerance.
Q: How can I use Kodo Millet Flour?
A: Use it to make rotis, dosas, pancakes, cookies, and more for a healthier twist to your favorite recipes.
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