White Sorghum/ Vellai Cholam - Jowar (Fibre Rich & Whole Grain)

Jowar White, also known as Sorghum in English, is used in the manufacture of fermented alcoholic and non-alcoholic beverages. It can be used to make Upma, Pulao, and Porridge, which are widely consumed as breakfast to start a powerful day. Jowar White can be ground into flour and used to make Dosas, Rotis, Idlis, and can be used in baking cakes, biscuits, and cookies. Cooked Jowar grains can be used to make chaat in combination with chopped onions, tomatoes, and a dash of lemon.

Why Choose this brand?

Vatsan's product stands out for its commitment to quality. They meticulously select organic ingredients and employ sustainable practices. Their products are processed with care to retain nutritional value. With secure packaging and reliable delivery, Vatsan's product ensures a premium experience, making it the preferred choice for health-conscious consumers.

Product Nutrition Facts

Product Benefits

• Gluten-Free: Jowar White is naturally gluten-free, making it a great alternative for those with gluten intolerance or celiac disease.
• High in Protein: It is a rich source of plant-based protein, which is essential for muscle repair and growth.
• Nutrient-Dense: Jowar White is packed with essential nutrients like iron, calcium, and B-vitamins, which are important for overall health.
• Weight Loss Friendly: It is a good source of complex carbohydrates and fiber, aiding in weight management and digestion.
• Versatile: Jowar White can be used in various dishes, from breakfast items like Upma to baking cakes and cookies, adding a nutritious twist to your meals.

FAQ

What is the current Cholam price?

Prices may vary depending on the region and brand. It's advisable to check with local markets or online retailers for the most accurate pricing information.

Is Jowar White gluten-free?

Yes, Jowar White is naturally gluten-free, making it a suitable grain for those with gluten intolerance or celiac disease.

How can Jowar White be incorporated into my diet?

Jowar White can be used to make a variety of dishes, including Upma, Pulao, Porridge, Dosas, Rotis, Idlis, and even baked goods like cakes and cookies.

What are the health benefits of consuming Jowar White?

Jowar White is rich in protein, fiber, iron, calcium, and B-vitamins, which are beneficial for muscle health, digestion, and overall well-being.

Can Jowar White help in weight loss?

Yes, Jowar White is a good source of complex carbohydrates and fiber, which can help keep you feeling full for longer periods, aiding in weight management.