Organic Red Rajma (Red Kidney Beans) - Rich In Protein

Vatsan Foods Rajma is your go-to ingredient for a variety of wholesome dishes. Whether you're cooking the traditional Rajma Chawal or experimenting with international recipes, our rajma beans promise an unmatched culinary experience. Carefully selected and packed to retain their natural flavor and nutrients, they are an excellent source of protein and fiber.

Why Choose Vatsan Foods Rajma?

• Premium Quality: Sourced from the best farms, ensuring superior taste and texture.
• Health-Focused: High in protein and dietary fiber, making it an essential part of a balanced diet.
• Versatile Use: Ideal for Indian curries, salads, soups, and more.
• 100% Natural: Free from preservatives and artificial colors.

Product Nutrition Facts (Per 100g):

• Calories: 333
• Protein: 24g
• Carbohydrates: 60g
• Dietary Fiber: 25g
• Fat: 0.8g
• Iron: 8.2mg
• Calcium: 143mg

Product Benefits:

• Rich in Protein: Supports muscle growth and repair.
• High in Fiber: Aids in digestion and promotes gut health.
• Iron-Rich: Helps in the production of red blood cells.
• Low Fat: Perfect for maintaining a healthy weight.
• Versatile Cooking: Enhances a variety of dishes with its robust flavor.

FAQ:

Q: How do I cook Vatsan Foods Rajma?
A: Soak the rajma overnight, rinse well, and pressure cook with water until tender. Use in your favorite recipes.

Q: Are Vatsan Foods Rajma beans organic?
A: Our rajma beans are 100% natural, though not certified organic, they are free from any artificial additives.

Q: Can I store cooked rajma?
A: Yes, you can refrigerate cooked rajma for up to 3 days in an airtight container or freeze it for a longer shelf life.