Pure organic wheat flour produced from the finest quality wheat grown organically without using chemical pesticides and insecticides. Our wheat flour can be used to make a wide range of sweet and savory dishes.
Our product is rich in carbohydrates, protein, and calories. It can be used to make smooth chapatti and roti with excellent taste. It’s also used to make cakes, biscuits, bread, cookies, pancakes, and muffins, etc.
Wheat flour is diabetic friendly as it doesn’t increase insulin. It’s low in saturated fat, bad cholesterol, and sodium. It is a rich resource of magnesium and selenium which are essential for the body. The high levels of dietic fiber and carbohydrates make it a healthy choice for balanced diets.