Wheat Avul
VATSAN’s Wheat Poha/ Godhumai Aval/ Wheat Avalaki is considered to be the less carbohydrate food and is also a staple grain of North India. This has prevailed its benefits in South too and is believed to be a simple and healthy platter. This type of Poha/Avalaki recipes are found to be an authentic and a healthy breakfast. Its diabetic and diet friendly too.
Availability: In stock
Brand: VATSAN
Tags:
அவà¯à®²à¯, அரிசி, Avul, Rice, Poha, Millet, Milet, சிறà¯, தானியமà¯, Wheat, Gehoon, Gothumai, Kothumai, Gothumai, கோதà¯à®®à¯ˆ
Superior quality and 100% pure wheat that is grown organically. It’s free from chemicals and contains carbs, protein, and minerals like calcium in rich. Wheat is a perfect grain to prepare a wide range of dishes with excellent taste.
Wheat is used to preparing snacks like chivda and dumplings. It can also be used to prepare a vegetable salad with wheat and wheat biryani. Apart from that, it’s commercially used to make wheat flakes and wheat cereal. Its flour is also used to cook a wide range of common dishes.
Wheat is rich in carbs and dietary fiber. It makes wheat a healthy choice for diabetes patients. It’s also packed with minerals and vitamins like selenium, manganese, phosphorus, copper, and folate which are essential for your body.
