Urid Dal WHITE Split
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Urad dal / Ulunthu is a rich source of both insoluble and soluble fibre, which helps in improving digestion. Split Urad is mostly used in tempering the Daal, Sambar, rasam and most of the Indian Dishes.
Availability: In stock
Brand: VATSAN
Tags:
பரà¯à®ªà¯à®ªà¯, Parupu, Parapu, Paruppu, Parupu, Daal, Dal, Gram, lentil, Skinless, Urid, Urad, Ullutham, ulutham, உளà¯à®¤à¯à®¤à®®à¯, உளà¯à®¨à¯à®¤à¯, உடைசà¯à®šà®¤à¯, உடைதà¯à®¤à¯, வெளà¯à®³à¯ˆ, Split, White, dhuli
VATSAN's Hygienic and superior quality White Urad dal or Ulunthu is packed with healthy nutrients and excellent taste is a perfect ingredient for healthy and balanced diets.
Urad dal is rich in carbohydrates, protein, and essential minerals like potassium, iron, calcium, phosphorus, and magnesium. It has black skin that covers creamy white interiors. The strong flavor of urad dal comes from its black skin and the white cream inside that it bland. Our VATSAN team is bringing you the Skin Pealed White Urad Daal whole through various Age Old Techniques.
Urad dal is used as a seasoning ingredient in various dishes like dosa, idli, pappad, and vada. It’s also used to make medicines in Ayurveda. It’s good for bone health, better digestion, boosting energy, strengthening the nervous system and better skin and hair health. It is also helpful to manage diabetes and reduce pain and inflammation.
