Vatsan Kodo Millet Noodles - No Maida

Our Kodo Millet Noodles, also known as Varagu Noodles, provide a nutritious and versatile alternative to traditional wheat-based noodles. Kodo millet is a rich source of protein, essential amino acids, and minerals like iron, magnesium, and phosphorus. These nutrients are essential for maintaining muscle health, supporting the immune system, and promoting overall well-being.

Product Nutrition Facts

Instructions to Cook:

Step 1: Cook our SAAPIDO Millet noodles in approximately 4 cups of boiling water until they become soft.

Step 2: Drain the hot water and rinse the noodles with cold water.

Step 3: Heat 2 tbsp oil in a pan, add onion, vegetables, and salt (if required), and saute well.

Step 4: Add the spice mix and the cooked noodles. Toss for a few minutes, and serve hot.

Product Benefits

• Nutritious: Kodo millet noodles are rich in essential nutrients like protein, fiber, and minerals.
• Gluten-free: Ideal for those with gluten sensitivities, kodo millet noodles offer a healthy alternative to wheat-based noodles.
• Low glycemic index: Kodo millet noodles help maintain steady blood sugar levels, making them suitable for diabetics.
• Versatile: Kodo millet noodles can be used in various dishes, offering a versatile and tasty meal option.
• Easy to cook: Kodo millet noodles cook quickly and easily, perfect for busy individuals looking for a nutritious meal.

FAQ

Are kodo millet noodles gluten-free?

Yes, kodo millet noodles are naturally gluten-free, making them a great choice for individuals with gluten sensitivities or celiac disease.

How do kodo millet noodles compare to regular noodles in taste and texture?

Kodo millet noodles have a slightly nutty flavor and a firmer texture compared to regular noodles, offering a unique and enjoyable eating experience.

Are kodo millet noodles easy to cook?

Yes, kodo millet noodles are easy to cook and can be prepared similarly to regular noodles. Simply boil them in water until they are tender, then drain and serve.

Can kodo millet noodles be used in different recipes?

Yes, kodo millet noodles can be used in a variety of recipes, including stir-fries, soups, salads, and more, making them a versatile ingredient in the kitchen.

Are kodo millet noodles nutritious?

Yes, kodo millet noodles are nutritious, as they are rich in vitamins, minerals, and fiber, making them a healthy choice for a balanced diet.