Jowar Red
VATSAN’s Red Jowar or sorghum or cholam in Tamil is a variety of millet that has a great taste and numerous health benefits. Sorghum has been considered to be a part of a healthy diet for centuries. Regular consumption of sorghum grains give you numerous health benefits. Red cholam is a gluten-free grain which helps in curing stomach problems like indigestion, stomach aches etc.
Availability: In stock
Brand: VATSAN
Tags:
Millet, Milet, சிறà¯, தானியமà¯, Sivapu, Sollam, Red Cholam, Jonna, Jola, Jowar, Sorghum, சிவபà¯à®ªà¯, சோளமà¯, whole, à®®à¯à®´à¯
Premium quality and organically produced red cholam with a rich presence of iron and calcium. IT’s free from chemicals and contains carbs, dietary fiber, nutrients, and essential minerals in abundance.
Red cholam can be used to prepare healthy and nutrition-rich dishes like khichdi, upma, gruel, khichdi, and sadam. Its flour is used for dosa, idli, upma, and many other varieties.
Red cholam is power-packed with essential nutrients, vitamins, and minerals. It contains nearly double the amount of calcium found in rice. It’s gluten-free which makes it suitable for people with celiac disease. The high level of vitamin B3 is helpful to maintain high energy throughout the day. The antioxidants found in red cholam have the power to prevent different types of cancers.
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