Pearl Naatu Millet
Pearl Millet is a great source of Starch, making it an high-energy food. It is also an excellent source of protein and fiber. It is a rich source of phosphorus, which plays an important part in the structure of body cells. Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions.
Availability: In stock
Brand: VATSAN
Tags:
Millet, Milet, சிறà¯, தானியமà¯, Natu, Natttu, Kambu, Pearl, Bajra, Gantilu, Sajje, நாடà¯à®Ÿà¯, கமà¯à®ªà¯, whole, à®®à¯à®´à¯
Organically grown and high-quality pearl millet. It is free from chemicals and contains carbs, dietary fiber, protein, vitamin A and B and essential minerals in abundance.
Pearl millet can be used to prepare porridges. Gruels and steamed cakes using pearl millet are healthy and nutrition-rich dishes usually given to infants and pre-school aged kids. Malted pearl millet can be used with legumes to prepare malted weaning foods. It can also be used to brew traditional wines and beers.
The rich presence of dietary fiber makes it a convenient option for diabetic patients. It prevents the sudden hike in blood sugar after having food by releasing the glucose into the blood slowly. The fiber content also reduces the digestion speed and helps you keep hunger away for a longer time. It also contains essential minerals like calcium, iron, potassium, and manganese